Crushed wheat cooked to tender and seasoned with Ethiopian butter.
Hot spicy lamb stew tossed with injera.
Scrambled eggs with onion and jalapeño served with fresh bread or injera.
Beef jerky in stew tossed with injera.
Cubes of lean beef sautéed with onion, garlic, jalapeño, and olive oil.
Beef cooked with onion, garlic, turmeric, spices, and Ethiopian butter.
Cubes of lamb marinated with onion, tomato, garlic, and green pepper.
Cubes of beef in spicy or not spicy sauce mixed with pieces of injera.
Beef cooked with onion, berbere, garlic, and other spices, and Ethiopian butter.
Freshly chopped lamb cooked with onion, berbere, garlic, and spices and Ethiopian butter.
Cubes of lean beef sautéed with awaze, onion, garlic, and olive oil.
Fresh air-dried beef cubes cooked in special red sauce mixed with pieces of injera.
Cubes of lamb marinated in red wine and sautéed with onion, garlic, berbere, and Ethiopian butter.
Sautéed chicken parts cooked in a special sauce with berbere, onion, garlic, spices, and Ethiopian butter served with boiled egg.
Ground lean beef mixed with mitmita, cardamon and special Ethiopian butter (purified and spiced butter) with a side of homemade cheese served raw, medium, or well done.
Prime short ribs marinated with sauce, sautéed with onion, tomato, fresh garlic, and jalapeño pepper. Beef only.
Baked in Ethiopian and transported via Ethiopian Airlines to the USA
Italian sparkling water.
Coke, Sprite, Ginger Ale, and etc.
Coffee latté.
Vegetarian. Pastry shell filled with whole lentil, onions, spinach, and jalapeño pepper.
Fresh diced tomatoes, onion, jalapeño tossed with fresh garlic, lemon juice, and olive oil with pieces of injera.
Vegetarian. Shiro, lentil stew (spicy), lentil stew (non-spicy), yellow pea stew, collard green, string beans, carrots, and cabbage.
Vegan. Powdered peas cooked with onion, garlic, and olive oil topped with jalapeño served in a special Ethiopian clay pot.
Vegetarian. Powdered peas cooked with onion, garlic, and olive oil topped with fresh jalapeño.
Vegetarian. Lentil stew, yellow pea stew, collard green, and cabbage, and jalapeño.
Vegetarian. Shiro, lentil stew, yellow pea stew, collard green, and cabbage, and jalapeño.
Amsale Cafe offers a diverse and flavorful menu that showcases the rich traditions of Ethiopian cuisine. Whether you're stopping by for breakfast, a hearty entrée, or a refreshing drink, this restaurant has something for everyone.
For breakfast, Amsale Cafe presents a selection of classic Ethiopian dishes such as Kinche, a comforting dish of cracked wheat served with butter and spices, and Firfir, a savory combination of injera and spicy sauce. Another popular choice is the Scrambled Eggs / የእንቁላል ፍርፍር, which offers a flavorful twist on the classic scrambled eggs. If you're craving something more filling, try the Quanta Firfir, made with dried beef and injera, offering a rich and savory flavor to kickstart your day.
The entrée section of the menu features a variety of traditional Ethiopian stews and meat dishes. Tibs offers tender, sautéed meat served with onions and spices, while the Beef Alcha delivers a mild yet flavorful beef stew. Yebeg Tibs brings another option with tender lamb, and the Yetibs Fitfit is a unique take on lamb, mixed with injera and spicy sauce. For those who enjoy a spicier dish, the Qey Wot / የበሬ ሥጋ ቀይ ወጥ provides a spicy beef stew that's sure to satisfy.
Vegetarian options are abundant at Amsale Cafe, ensuring that everyone can enjoy the meal. The Regular Veggie Combo (7 Items) is a filling choice with a variety of vegetables and sides. Other great vegetarian dishes include Shiro Bedist and Shiro Wot, which are rich and flavorful stews made with chickpeas and spices. There are also smaller combos, such as the Regular Veggie Combo (4 Items) and Regular Veggie Combo (5 Items), giving you the flexibility to choose just the right portion.
For appetizers, Amsale Cafe offers a couple of tasty options to start your meal. The Veggie Sambusa / የአትክልት ሳምቡሳ and Meat Sambusa / የሥጋ ሳምቡሳ provide a crunchy, savory bite with fillings of either vegetables or meat. If you’re in the mood for something lighter, the Tematim Salad adds a refreshing and crisp option to the menu.
To accompany your meal, you can choose from a variety of beverages, including Pellegrino, Bottled Water, and Soda, as well as hot drinks like Ethiopian Tea, Coffee, and Macchiato, which offer an authentic touch to your dining experience.
In summary, Amsale Cafe offers a wide range of authentic Ethiopian dishes, from hearty breakfasts to flavorful entrees and refreshing drinks, ensuring there's something to suit every taste.